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About the Recipe: Roasted Brussels sprouts develop a delicious flavor when roasted until tender. Serve them on the stalk for a stunning side dish with a sharp knife for cutting off the brussels sprouts or cut them off the stalk, removing any charred leaves and toss with dried cranberries, bacon bits, and parsley. Serve with or drizzle with dressing.
Bake Brussels Sprouts’ Stalk: Bake in preheated oven for 45 minutes, rotating the stalk a third of the way and brushing with bacon drippings every 15 minutes. until brussels sprouts are fork tender and brown. Cover with foil if browning too quickly.
To Serve as a Whole Stalk: Brush with hot bacon drippings. Combine cranberries and bacon bits; sprinkle lightly over brussels sprouts; combine remainder with parsley; use to garnish the serving platter. Serve with dressing on the side.
For a Side Dish Bowl Serving: Cut brussels sprouts from stem; remove any dark roasted outer leaves before serving in a side dish bowl. Toss with bacon bits, cranberries, and parsley; serve with dressing.
Serves: 6
pdf for Copy of Recipe – Roasted Brussels Sprouts on the Stalk
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