+++++++++++++++++++++++++++++++++++
‘
About the Recipe: The halibut bakes in a lemon butter sauce and the shallots become a little crispy. This is a very simple way to prepare the fish and the butter keeps the fish very moist.
About the Recipe: I love making one-pan recipes in the oven. Making this dish helps you prepare three different courses at one time, a main dish, side dish, and salad. The potatoes are dill crisp baby reds; halibut is moist, buttery, and flaky; the salad is pickled, fresh, and full of flavor. Do try this amazing fish dish
Recipe Inspired by Ali Kendall-Morris from East Vancouver; Food Day, Canada – Putting Canada on the Menu
Cook’s Note: Fish can also be cooked at 400-degree F but watch to make sure that it doesn’t dry out. If it does, baste with ghee or butter during roasting.
Roast Halibut in Oven: Bake in preheated 375 F oven for 20 minutes or until fish reaches 140 to 145-degree F when tested. The government guideline states 145 degrees F. but many experts say that a lower temperature makes the fish very moist. The fish will just begin to flake.
Yield: serves 4
pdf for Copy of Recipe – Roasted Halibut with Lemon Butter & Shallots
pdf for Copy of Recipe – Roasted One Pan Dill Pickled Veggies
+++++++++++++++++++++++++++++++++++
