+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Roasted red peppers flavor the hummus with a rich sweet pepper taste and can be served with pita chips, golden spice triangle crackers, or vegetables dippers.
Cook’s Note: Having white bean hummus at a restaurant, we discovered that those white beans will produce a beautiful creamy hummus. We were excited to share our discovery with you. I prepared the beans in an Instant Pot, which makes cooking beans easy. Also, I used roasted red peppers from a jar, but you could roast red peppers on the stove or in the oven if desired.
To Cook Beans: Follow directions on package; soak overnight or quick soak; cook beans in Instant Pot following directions with appliance or in large pot with hot water until tender, about 1-1/2 to 2 hours.
Prepare Hummus: Add roasted red peppers and ground red pepper if desired. Blend cooked beans into hummus until smooth using blender.. Spoon hummus into serving plate or bowl; garnish the top with drizzles of olive oil; black olives slices, roasted red pepper pieces, parsley sprigs, and pine nuts.
Yield: about 12 servings
pdf for Copy of Recipe – Roasted Red Pepper Hummus
+++++++++++++++++++++++++++++++++++
Spiced-Up Golden Turmeric Crackers
About the Recipe: These golden crackers, not only tastes delicious, but are filled with anti-inflammatory and antioxidant properties. They are easy to make and can be served with your favorite hummus, soup, or salad.
Bake Crackers: Place crackers on parchment into preheated 400-degree F oven for about 15 minutes or until golden brown. Remove from oven; cool for 5 minutes. Carefully cut the triangular shaped crackers apart. Remove crackers that are crisp. If some crackers need to be crisper, put them back into oven for about 6 additional minutes. Remove crackers to cooling rack.
Yield: about 2 dozen crackers
pdf for Copy of Recipe – Spiced-Up Golden Turmeric Crackers
+++++++++++++++++++++++++++++++++++
‘
