Roasted Romanesco Veggie Steaks with Smoky Red Pepper Sauce

About the Recipe: If you love cauliflower roasted in the oven, you will also enjoy roasting Romanesco.  It caramelizes and takes on a nutty, sweet flavor.  We serve it here as “steaks” but the florets can also be roasted and combined with your favorite grains.  We love to add a touch of grated Parmesan cheese and rosemary during the last minutes or roasting.

pdf for Copy of Recipe Roasted Romanesco Veggie Steaks with Smoky Red Pepper  Sauce

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