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About the Recipe: Roasting the carrots concentrates their flavor, making them tender and sweetly earthy with caramelized edges. The sandwich combines melted brown sugar butter flavored creamy cheese spread, roasted sweet carrots, crunchy pecans, and tops it with crisp sweet kale. A sprinkle of salt balances the sweet treat flavors. It’s an easy way to have a carrot cake treat for breakfast, snack, or quick dessert.
Cook’s Note: Prepare the separate parts ahead of time and then only toast the bread, make the brown butter sugar for flavoring, and layer the sandwich. It’s a quick way to sweeten your day.
Make One Sandwich: Spread creamy cheese spread over one brown sugar buttered bread slice; top with smashed roasted carrots. Top with kale. Lightly sprinkle with flaked sea salt as desired. Close sandwich with one bread slice. Cut sandwich into half diagonally.
Yield: 1 sandwich
pdf for Copy of Recipe – Roasted Sweet Treat Carrot Sandwich
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