![DSC02791](https://www.gloriagoodtaste.com/wp-content/uploads/2017/02/DSC02791-300x169.jpg)
Root Vegetable Tagine with Chermoula Sauce
About the Recipe: Here’s a great recipe to let the Vegetable Butcher help with chopping. Layer those vegetables in the cast iron pan; spread with prepared Chermoula Sauce; cover and bake for 1 hour. It’s only about 5 minutes for the couscous and dinner is served. The flavor of the vegetables is beyond wonderful. Say hello to a delicious African dish
Recipe Inspired by: “Power Vegetables!” By Peter Meehan and the editors of Lucky Peach
pdf for Copy of Recipe Root Vegetable Tagine with Chermoula Sauce
+++++++++++++++++++++++++++++++++++++++++++++++++++