Root Vegetable Tagine with Chermoula Sauce

About the Recipe:  Here’s a great recipe to let the Vegetable Butcher help with chopping.  Layer those vegetables in the cast iron pan; spread with prepared Chermoula Sauce; cover and bake for 1 hour. It’s only about 5 minutes for the couscous and dinner is served.  The flavor of the vegetables is beyond wonderful.  Say hello to a delicious African dish

 Recipe Inspired by: “Power Vegetables!”  By Peter Meehan and the editors of Lucky Peach

pdf for Copy of Recipe Root Vegetable Tagine with Chermoula Sauce

+++++++++++++++++++++++++++++++++++++++++++++++++++