+++++++++++++++++++++++++++++++++++
‘
About the Recipe: This recipe is the answer for a busy cook that wants to serve a flavorful, grilled chicken that is topped with a delicious glaze. Make the white BBQ sauce ahead of time and store it in the refrigerator. Since you are using a cooked chicken, this is easy, easy, easy, but so delicious.
Recipe Inspired by Pitmaster Pat Martin, Directions for his grilled chicken are available at the end of the recipe.
What is Alabama White Sauce:
White barbecue sauce (also known as Alabama white sauce). It’s a creamy sauce made with mayonnaise, apple cider vinegar, sugar, salt, and pepper. It also sometimes includes horseradish, lemon juice, mustard, and various spices. It’s typically served on or alongside chicken and/or pork, but it also works well for grilling and basting. The mayo-based sauce has a tangy, peppery flavor with a bit of a bite.
Adding the Alabama BBQ White Sauce to Grilled Chicken:
- Pour the Alabama white sauce into a large bowl or baking pan and add the chicken, turning it until it’s well coated in the sauce.
- Return the chicken to the grill grates, skin-side down, and cook until the sauce is clearly reducing on the skin, about 10 more minutes.
- Coat the chicken in the sauce once again, then transfer to a cutting board and let rest for about 10 minutes; the heat of the cooked chicken will turn the sauce into a shiny glaze. Carve the bird into pieces and serve.
Yield: Serves: 4
pdf for Copy of Recipe – Rotisserie Chicken with Alabama White Sauce
+++++++++++++++++++++++++++++++++++
