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About the Recipe: This traditional Russian recipe is a hearty supper soup filled with beets, honey ham, onions, and carrots. It has a light beet flavor and each serving is topped with a dollop of sour cream and honey glazed fried apples. It’s a popular recipe in many Eastern European homes to serve for dinner.
Recipe Inspired by Russian Federation for Russia MilanExpo2015
Cook’s Note: You can use duck or chicken in place of ham. This recipe was served at Expo 2015.
To Serve: Ladle soup in bowl; top with several Tablespoons of reserved ham mixture; spoon dollop of sour cream or yogurt on top; garnish with parsley sprig and add a couple of fried honey apple slices.
Yield: serves 4
pdf for Copy of Recipe – Russian Borsch Soup
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