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About the Recipe: The salmon is mouthwatering, sauced in sweet garlic tomato sauce, enriched with cherry tomatoes, carrot ribbons, and a generous amount of cilantro. One taste will have you awarding it a five-star rating and begging for an encore.
Recipe by: Chef Shimi Aaaron; Zoom culinary class March 2021
Layer in Baking Dish: Spoon sauce into 13×9-inch baking dish; add drained chickpeas in pan evenly. Arrange a border of ribbon carrots around the outer edge of tomato sauce. Mix in cherry tomatoes. Place salmon into pan, skin side down; sprinkle salmon lightly as desired with salt and ground black pepper. Place lemon rounds on top of fish; drizzle small amount of olive oil on salmon only.
Baking Salmon: Bake in preheated 425 degrees F oven on upper rack about 15 to 20 minutes or until fish is crisp on top and salmon temperature is about 125 degrees F. Remove from oven; sprinkle the top with remaining cilantro leaves.
Serves: 4
pdf for Copy of Recipe – Salmon Friday Feast
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