Salt-Crusted Rosemary Roasted Potatoes

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About the Recipe:  This recipe will become your favorite ‘go to” side dish. Covering the potatoes with herbs and kosher salt; they bake in a very hot oven and the protective potato skins lock in the moisture, creating tender addictive little packets of goodness.

Inspired by:  “Will It Skillet” by Daniel Shumski; Workman Publishing, 2017

Cook’s Note:  I even saved some of the clean salt to use for another potato side dish.

pdf for Copy of Recipe – Salt-Crusted Rosemary Roasted Potatoes

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