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About the Recipe: Adding warm savory scones makes any meal special. They are easy to prepare and can be made using the flavor combo that you like the best. Our scones were filled with juicy grape pieces and creamy brie flavor. They had a crisp crust and tender muffin-like texture inside. Simply delicious!
Recipe Inspired by: Eating Well Magazine 2015
Form Scones: Place dough on floured pastry sheet, knead several times until dough comes together. Place dough into a 5-inch circle on parchment paper lined pan. Cut circle with sharp knife into 8 wedges.
Bake Scones until firm and golden, about 25 minutes.
Yield: 8 scones
Garnish: Cut scones into 8 wedges but leave as a round bread. Sprinkle the top of scones with flaked salt if desired, and sunflower seeds; top with grapes and cilantro.
Other Flavor Adds You Might Enjoy: ham & cheese; smoked salmon & dill; bacon & tomatoes; carrots & onions, pizza seasoning & cheese; or add your favorite combo.
pdf for Copy of Recipe – Savory Grapes ‘n Brie Scones
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