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About the Recipe: No frosting is necessary for these brownies. They have a top fudgy rich layer that bakes on top of a soft chocolate cake brownie. The brownies are rich, full of chocolate, and perfect to serve topped with fresh chopped strawberries or fruit. One of the easiest brownie cakes to make since it forms its own layers. Yah!
Cook’s Note: If you don’t cook it long enough, you will have a very fudgy pudding topping, especially in the center. If you cook it for a long time, you will have dense fudgy brownies. Now it you bake it to the Goldilocks’ “just right” time, it will have a brownie cake bottom and soft fudgy topping. The edges will be less moist, and the center portions will have a thin fudgy layer on the top. Chill for easier slicing.
To Serve: Carefully, cut into 24 or 32 squares. Sprinkle top with confectioners’ sugar. Serve each dessert brownie topped with 3 or 4 fresh chopped berries. Store in the refrigerator.
Yield: 24 or 32 squares
pdf for Copy of Recipe – Self-Layering Fudge Topped Brownies
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