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Explore Tailgating!
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Spicy Gochujang Wings
Korean & Japanese seasonings create a sauce with a new depth of flavor
About this Recipe: These wings are baked rather than deep fried and coated with a Gochujang sauce, which is so addictive. They have a deep rich red color but are not as spicy hot as you might think. Because of fermentation, there’s a real depth of flavor. If you want to impress your friends, try making these wings and add a few more red pepper flakes for those spicy hot wing lovers.
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Carry-Along Meatloaf Muffins with Sweet’n Spicy Sauce
It’s meatloaf and potatoes served cupcake style
Carry-Along Meatloaf Muffins with Sweet’n Spicy Sauce
About the Recipe: These savory meatloaf “muffins” feature smoky spiced ketchup sauce and are topped with fluffy mashed potato “frosting” and fresh cilantro leaves. These are easy to make, perfect to carry along, and fun to eat
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You might be surprised to learn that Tailgating originated in the United States. It’s known as a social event that centers around an open tailgate or trunk section of a vehicle, typically adjoining a sporting event. Originally, it was thought to have started at the first intercollegiate football game between Princeton and Rutgers Universities in New Brunswick, New Jersey on November 6th, 1869. These colleges were just 17 miles apart but in the day with dirt roads and horse drawn carriages, it took many hours to travel to and from the game with food and refreshments being brought along for the trip. There were few stopping points along the way. Also there were no stadiums but just open playing fields. The fans just stood to watch the game and parked their carriages adjacent to the field as the game progressed. By the way, Rutgers won 6 to 4. So Tailgating and Intercollegiate football were born.
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Homegating – At Home Celebrations!
Welcome to the easiest idea of having a tailgate party in the comfort of your own home. It happens when lots of friends get together at someone’s home to enjoy informal appetizers, bowls of chili with sliders, quickly made brownies or cookies or other informal delicious dishes. With all the comforts of home, tailgating fits the quick and easy style of entertaining. Usually, everyone brings a favorite dish or drink to share. You can have this type of party any time as there’s always a competition or team to celebrate in almost every season. Inspired by: Food & Dining, Louisville edition 2016
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Veggie Cups with Dips
Select your favorite vegetables and match them with delicious dips
Veggie Cups with Dips
About the Recipe: Did you ever notice that most guests don’t even seem to notice those vegetables and dip that are sitting on the appetizer table? Here’s a way to change that. Surprise them by serving those veggies in a different way with little stems or in spear shapes. Just put them in cups with some dip in the bottom. Make sure to label your dip flavors. They make serving veggies fun and eye appealing.
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It’s the latest new trend in Tailgating. It’s a commercial event that combines the sports’ world with high quality menu options planned and prepared by celebrity chefs. It offers the entire packet of a tailgating experience from music, drinks, foods, and fun activities. It’s like attending a huge party full of friendly people, where everyone is having a good time.
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Indianapolis Colts VIP Tailgate Party
Presented by Bullseye Event Group
VIP Colts Tailgate Party
Fans await the start of VIP Colts Tailgating party at Crane Bay Event Center at 10:00 AM on Sunday Sept. 9th before the Indianapolis Colts and Cincinnati Bengals game.
Steak and Potatoes Buffet at VIP Colts Tailgate
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VIP Colts Tailgate Party for Indianapolis Colts on Sept. 9th
Bullseye Event Group Interview with Karin Gorman and Rick Demulling
Bullseye Event Group
Interview
Chef Aaron May and Gloria Goodtaste Interview at VIP Colts Tailgate
While attending the VIP Tailgate Event, we caught up with Chef Aaron May, who is truly a celebrity chef. He was classically trained in Paris at the Ecole Ritz Escoffier and was inducted as Chef Extraordinaire by Arizona Culinary Hall of Fame in 2010. He has been featured on Food Network Diner, Drive-Ins and Dives and TLC’s Best Food Ever. He has won many local awards including Best Tapas and Best Speakeasy and recognized as a food expert in national publications such as Food & Wine, Conde Nast Traveler, Sunset Magazine and USA Today.
Celebrity Chef Aaron May Interview
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Patagonian Steak Burgers with Crispy Potatoes
Special burger for VIP picnic or sports’ party
Patagonian Steak Burgers with Crispy Potatoes
About the Recipe: Patagonia South America is an awe-inspiring region with unforgettable food and flavors. This burger highlights the delightful blending of their culture. An avocado cream coats the toasted bun, revealing a chimichurri coated ground steak burger that is lightly seasoned, letting the juicy meat shine. The highlight is the crispy potatoes that top the burger along with roasted red peppers and crisp lettuce.
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Refreshing Mango ‘n Cucumber Salad
Fresh mango chunks add a delightful bright flavor
Refreshing Mango ‘n Cucumber Salad
About the Recipe: This salad is so refreshing with sweet mango chunks, thin red onions, chopped red bell peppers, and chopped cilantro. Just a splash of fresh lemon juice with a little olive oil adds the bright flavor.
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Purdue Boilermakers Tailgating
Cheering and Supporting your favorite team
Purdue Boilermakers Ross – Aide Stadium – Aug 30th
North entrance to Ross – Aide Stadium in preparation for the Aug 30th Purdue – Northwestern game.
Tailgating at Purdue – Northwestern Game – Aug 30th
Parking Lot at North End of Ross – Aide Stadium with Tailgating underway prior to the game. A perfect day of 70 degree temperatures for the Tailgate and the football game.
Tailgate Cooking at Purdue – Northwestern Game
Food being prepared for their friends and neighbors. Tailgating at its best.
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Street Food Kabobs
Sweet ’n Sour Glaze creates a full of flavor kabob
Street Food Kabobs
About the Recipe: These crispy grilled, skinless sausage dogs are packed with old-time flavor and paired with crisp autumn apple wedges and green bell peppers in a unique kabob style, sliding right into a soft bakery hot dog bun. A glistening sweet ‘n sour dressing glazes the picnic package and creates a real taste sensation with crunchy coleslaw.
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Make It Your Way Popcorn
It’s a snack for everyone
Make It Your Way Popcorn
About the Recipe: Start with a small amount of popcorn and design your own favorite flavor. Spin off our base recipes for Asian or Healthy, then try one of the variations. You can even use different dry grated cheeses or add some Nutritional Yeast. Have fun with this recipe!
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Savory Spiced Sweet Potato Wedges
Perfect side to serve with those burgers or dogs
Savory Spiced Sweet Potato Wedges
About the Recipe: Sweet potato wedges are tossed with a savory curry flavored seasoning, roasted in the oven until crisp, and served warm with a spirited ketchup mixed with sweet chili sauce. So simple; so delicious!
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Autumn Apple Cabbage Coleslaw
Chill in the refrigerator to blend the Waldorf flavors
Autumn Apple Cabbage Coleslaw
About the Recipe: The crisp cabbage, apples, celery, and pecans will remind you of the classic Waldorf flavors. The yogurt dressing is lighter and lightly coats the slaw. If you enjoy a heavier cream dressing, double the dressing ingredients.
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Hot Pot Poblano Chili
Flavor up the season with a turkey chili
Hot Pot Poblano Chili
About the Recipe: Try a new chili idea using ground turkey with full of flavor spicy peppers, golden squash chunks, and mashed pumpkin, straight from the can. Make sure to add the spicy pumpkin seeds, black beans, and cilantro for a power up winning chili recipe.
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Garden Vegetable Maple Oat Cookies
Parsnips and maple syrup are a heavenly combination
Garden Vegetable Maple Oat Cookies
About the Recipe: Maple flavored, lightly spiced oat cookies are chewy and moist. Fresh shredded parsnips and carrots bring their garden sweetness and chopped pecans add the crunch. Stir in some tiny currants or fine chopped raisins for an extra pop of flavor. Wrap in waxed paper lined air tight container as a pack-to-go sweet snack.
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Toffee Brown Sugar Brownies
Two different brown sugars add a deep toffee flavor
Toffee Brown Sugar Brownies
About the Recipe: Brownie bars are always a popular choice for a quick and delicious dessert snack. Adding two different kinds of brown sugar creates a rich and complex flavor. These chewy brownies have a delightful toffee flavor combined with milk chocolate and bits of semi-sweet chocolate.
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