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About the Recipe: This is a quick skillet meal that has the sopping–up-runny-yolks-with-bread action, so it’s filling and interactive in the best way. If asparagus isn’t in season, then cut up the Broccolini or another quick cooking vegetable with kitchen shears and use that instead. If you’re a garlic lover, adding some grated garlic along with the spices would also be nice, as would topping it with some harissa or your favorite hot sauce.
pdf for Copy of Recipe – Sheet Pan Asparagus with Tomatoes, Eggs + Feta
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