+++++++++++++++++++++++++++++++++++
‘
About the Recipe: This sheet pan meal can serve a bigger party with ease with the chicken and broccoli baking at one time. Usually, this type of dish has lots of steps, but this version takes the classic Asian dish and adds a trendy makeover with no pounding of chicken, creating a crispy, spicy baked chicken dinner with one baking step.
Cook’s Note: To serve 8; cut chicken pieces in half, then spoon the sauce and sprinkle the toppings over the chicken. I usually like to prepare the sauce ahead of time and reheat it right before serving. We love to double the sauce recipe so everyone can have a sauce cup for dipping their chicken pieces.
To Serve: Remove chicken from oven; drizzle warm sauce over chicken; sprinkle with minced chives and toasted sesame seeds. Garnish pan with mandarin orange segments. Serve extra sauce to dip chicken.
Serves: 4 to 8
pdf for Copy of Recipe – Sheet Pan Chili Crisp Chicken with Roasted Broccoli
+++++++++++++++++++++++++++++++++++
