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About the Recipe: Those tender young carrots bring vibrant fresh flavor to the party. Roast them in the oven and quick mix some spices and smoked paprika for a summertime grilled taste. Add a swirl of red or green relish and a garnish of roasted whole almonds. Fresh vegetables make outstanding hummus-like dips
Inspired by Chef Jamie Simpson from culinaryvegetableinstitute.com
Prepare Carrot Dip: Remove carrots to food processor; process to chop carrots; add garlic, chickpeas, lemon juice, black pepper, paprika, cilantro, parsley, 1/4 cup oil, 1/2 teaspoon salt, almonds, and chickpea liquid. Process until mixture is completely smooth. Taste and adjust seasoning. If mixture is too thick, add tablespoons of chickpea liquid or olive oil.
To Serve: Transfer dip into a small bowl; drizzle red pepper relish through the dip; garnish with roasted almonds.
Serve with crackers or assorted sliced vegetables
pdf for Copy of Recipe – Smoked Carrot Hummus Dip
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