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About the Recipe: This dish is a delicious way to add a great start for a breakfast, brunch, or snack. The smoky flavor will bring you right to Patagonia with its outdoor fresh flavor and flaky salmon rounds, surrounded with fresh crunchy relish and spiked with a splash of fiery hot sauce. Close your eyes and you can almost see the campfire smoke circling the mountain trails and hear the splashing of clear water.
Slice baked pizza into serving pieces; spoon cucumber relish over baked pizza; drizzle with Siracha sauce as desired.
Yield: Serves: about 8 slices
pdf for Copy of Recipe – Smoked Salmon Patagonia Pizza
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