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About the Recipe: This mouthwatering ham is easy to make since it is already cooked, sliced, and styled for a smaller party. Add a light hot glaze and team it with a savory berry fruit compote. The fresh berries add a light spring touch to that holiday ham dinner.
Cook’s Note: If you don’t like anything hot or spicy, apple jelly would be a good substitute.
To Serve: Place whole glazed ham on serving platter; spoon some of the fruit compote over the ham; garnish with fresh thyme springs. Place remaining compote in small bowl to serve with ham. This dish can be served warm or cold. Serves about 6
pdf for Copy of Recipe – Smoked Sliced Ham with Hot Peppered Berry Compote
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