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![DSC08864](https://www.gloriagoodtaste.com/wp-content/uploads/2016/07/DSC08864-300x169.jpg)
Smoky Grilled Spaghetti Squash with Grilled Marinara Sauce
About the Recipe: Grilling the spaghetti squash adds a summertime light smoky flavor. Serve it as a main dish with thick ‘n chunky Grilled Marinara Sauce and some shredded Parmesan cheese. Adding a fresh salad and crisp garlic bread makes a delightful summer meal.
Cook’s Note: Microwaving the squash makes it easier to cut in half and remove the seeds. Final cooking on the grill improves the flavor and ease of removing squash strands.
![DSC08823](https://www.gloriagoodtaste.com/wp-content/uploads/2016/07/DSC08823-300x169.jpg)
Spaghetti Squash on Grill being Cooked
Prepare the grill; heat to medium high, about 400 degrees F.
Cut spaghetti squash in half lengthwise into 2 halves; scoop out; discard seeds. Brush olive oil on the flesh of squash. Sprinkle with pepper, salt and paprika.
Place on grill, cut side up; Grill with lid closed for about 25 to 30 minutes; test with fork to check if soft before removing from grill.
![DSC08822](https://www.gloriagoodtaste.com/wp-content/uploads/2016/07/DSC08822-300x169.jpg)
Spaghetti Squash in Final Stage of Cooking
After removing from grill, remove the strands from the inside of squash with a fork; place squash strands in bowl; stir in about 3 to 4 Tablespoons soft butter; season to taste.
pdf for Copy of Recipe – Smoky Grilled Spaghetti Squash
pdf for Copy of Recipe – Grilled Marinara Sauce
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