+++++++++++++++++++++++++++++++++++++++++++++++++++++
About the Recipe: This drink is the perfect way to start your grilling party. Adding a smoky flavor raises the bar to the next level. Go for It!
Cook’s Note: A great shortcut tip is to substitute Spicy Hot Vegetable Juice in place of tomato juice. You won’t need to add the other ingredients, except the vodka, of course.
Recipe from: Red, White, and ‘Que – Karen Adler; Judith Fertig
Adapted from Mary Cressler – Vindulge.com
See link – http://www.vindulge.com/2017/06/smoked-bloody-mary-with-smoked-bacon-the-video/
pdf for Copy of Recipe – Smoky Bloody Mary Cocktail
+++++++++++++++++++++++++++++++++++++++++++++++++++++