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About the Recipe: This hummus is inspired by global flavors combined with Italian American twists. Bright smoky tomatoes combine with sweet red pepper relish, which is swirled into the herb flavored ground beans. Do try to find the rosemary enhanced cracker flatbread, which is the perfect match for our snack packed party dip.
Prepare the Hummus: In a blender or food processor, combine beans, garlic, almond butter, lemon juice, olive oil, salt, paprika, Italian seasoning, and any red pepper if desired. Blend or process until smooth, scrape sides down.
Coarse chop broiled tomatoes; place 1/4 cup tomato pieces into hummus; process to combine.
Prepare the Topping: In a small bowl, stir remaining tomato pieces with pepper relish. Drizzle over hummus; swirl into and on top of hummus; place in the refrigerator until serving; sprinkle with smoked almonds; garnish with fresh torn basil leaves. Serve with cracker flatbread.
Serves: 10 to 12
pdf for Copy of Recipe – Smoky Italian Hummus
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