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Citrus Splash Leftover Salmon
About the Recipe: Use leftover cooked salmon to make mini salmon cakes to serve for lunch or a quick dinner. Salmon teams with rustic mashed potatoes flavored with lemon and spicy peppers. Chilled yogurt is a delicious sauce to serve on the side.
Recipes Inspired by: Good Food magazine, December, 2006.
https://www.bbcgoodfood.com/recipes/3057/salmon-and-lemon-mini-fish-cakes
pdf for Copy of Recipe -Snappy Mini Salmon Cakes
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