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About the Recipe: These fresh citrus flavored salmon fillets are easy to cook and prepare. They are coated with a light sorghum sweetness and spiced with whole grain mustard. They are a healthy protein and delicious, served on a bed of braised medley of onions, mushroom, and chard greens. Pair the dish with golden sweet potato mash.
Roast Salmon: Roast for 5 minutes; drizzle 2 Tablespoon orange/lemon citrus juice over the salmon fillets; continue roasting about 4 minutes or until salmon is cooked to 125 to 130 degrees F. Drizzle with 1 Tablespoon mustard mixed with 2 Tablespoons orange/lemon citrus juice; cover; broil under hot broiler about 1 minute to lightly brown. Remove from oven; drizzle pan dripping over fish fillets.
Yield: 4 servings
pdf for Copy of Recipe – Southern Sorghum Roasted Salmon
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