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About the Recipe: During the Depression and WWII, Southern women made pies with ingredients that were available. These vintage pies were simple, featuring pantry staples. Buttermilk pie is sweet and slightly tangy with a creamy, smooth texture. Simple lemon and vanilla extract were occasionally added along with a generous amount of sugar.
Recipe Inspired by: Chef Sean Brock loves the jiggly texture of the pie and its smooth custard-like filling. His available recipe used 12 eggs and 6 cups of sugar, so we prepared an inspired recipe adapted from his original one.
Southern Buttermilk Pie for More Information See:
https://www.southernliving.com/recipes/classic-southern-buttermilk-pie
https://www.finedininglovers.com/article/sean-brocks-ridiculously-easy-buttermilk-pie-recipe
https://www.mindofachef.com/recipes/2017/11/7/buttermilk-pie
pdf for Copy of Recipe – Southern Vintage Buttermilk Pie
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