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About the Recipe: This is a simple soup highlighting onions, peppers, and tomatoes. It’s served warm with a melting cheese and fig jam covered artisan bread slice. The saucy stew is perfect for slices of crusty bread that can be used for sopping.
Divide soup into 4 soup bowls. Place bread squares under hot boiler until cheese starts to melt. Place one bread squares in center of each soup bowl. Sprinkle soup with chopped parsley as desired
Yield: 4 bowls of soup
pdf for Copy of Recipe – Spanish Pepper Pot Tomato Soup with Orange Fig Melts
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