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About the Recipe: Warm scones make breakfast extra special. These pastries have a sweet crunch on the outside and are angel-tender inside. The bright citrus and cherry flavored cranberries are highlighted by sweet spicy cinnamon. What a wonderful way to say, “Good Morning!”
Cook’s Note: The cherry flavored cranberries are a delightful autumn surprise. It’s important not to overmix the dough for a light buttery texture.
I added an orange bakery emulsion, which is a baking product, where the flavor is suspended in water rather than alcohol and doesn’t bake out like the alcohol extracts do. This gives the product an enhanced flavor.
Recipe Inspired by: Cuisine at Home, June 2004
pdf for Copy of Recipe – Spice ‘n Easy Autumn Scones
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