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About the Recipe: Citrus fruit adds a refreshing juicy taste and delightful fragrance to desserts. This recipe layers various types of citrus circles that overlap and blend their distinctive flavors of sweetness. Sprinkling the finished dessert with a little pistachio dust creates an eye-catching dish and adds a touch of crunch.
Recipe by: Kim Kushner, The Modern Table.
Cook’s Note: I also sprinkled about one Tablespoon pistachio dust over the plate bottom before layering the citrus fruits. I put any remaining pistachio dust aside for another use.
To Make Pistachio Dust: Chop pistachios ultrafine until they transform into a bright green magical dust, which will add incredible flavor to this dessert.
To Serve: Arrange the citrus on a large platter, slightly overlapping. Sprinkle 1-2 Tablespoons of pistachio dust over the citrus slices. Serve immediately.
Serves: 6
pdf for Copy of Recipe – Spiced Citrus with Pistachio Dust
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