Spicy Cold Chinese Noodles

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About the Recipe:  This recipe can be made ahead of time and garnished just before serving.  Since it can be served at room temperature or chilled, it is perfect for outdoor serving as well as dinner parties.  The blend of flavors is mildly spicy and filled with those addictive Asian flavors that everyone loves.

Recipe by:  Matt Jamie in  “Eat Your Bourbon”  Cookbook, 2017, Culinary Publishing, www.bourbonbarrelfoods.com 

Cook’s Note:  You can also half the recipe and prepare this dish to serve 2 to 3. Ronzoni Smart Taste Spaghetti with extra fiber can also be used for this recipe.

pdf for Copy of Recipe – Spicy Cold Chinese Noodles

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