Spicy Gochujang Wings

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About this Recipe: These wings are baked rather than deep fried and coated with a Gochujang sauce, which is so addictive. They have a deep rich red color but are not as spicy hot as you might think. Because of fermentation, there’s a real depth of flavor.  If you want to impress your friends, try making these wings and add a few more red pepper flakes for those spicy hot wing lovers.

Recipe Inspired by:  Jacob Coronado;

To Serve:
Place wings in large bowl; toss with part of Gochujang sauce; serve garnished with thin sliced carrots and green onions.  You will have extra sauce to serve separately.

What is Togarashi?  Shichimi-Togarashi: (schee-CHEE-mee) is a peppery Japanese condiment. The spice mixture will vary depending on the producer. Generally, it will include powdered/flaked red chili pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, prickly ash pods, hemp seeds, and poppy seeds. Shichimi Togarashi is often called Japanese 7 Spice Blend.  Do not substitute Chinese 5 spice since it is completely different.

pdf for Copy of Recipe – Spicy Gochujang Wings

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