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About the Recipe: It’s hard to believe that this dinner can be prepared on one pan, but it’s true. Bake the potato slices until crispy, add some pesto, and slide them on the other side of the pan. Place the spicy seasoned salmon on the other side, and slow bake both of potatoes and salmon. For serving, slide the salmon onto the potato rafts and garnish. It’s a gourmet style with a simple preparation.
Recipe Inspired by: Molly Gilbert, 2014 Sheet Pan Suppers, Workman Publishing Company
Bake salmon and potatoes in preheated 275-degrees F. oven for 25 minutes or until internal temperature registers about 125 degrees F. when inserted into the thickest part of salmon. Remove potatoes and salmon from the oven. Let cool for about 5 minutes.
Remove potato rafts with a large flipper or spatula to a serving dish. Spread about 1 teaspoon pesto over the center of the potatoes. Slide the flipper under each salmon piece to remove it from the skin; place skinless salmon over the pesto on the potatoes. Garnish the salmon with small lime or lemon slices. Sprinkle capers over the salmon. Serve warm.
Yield: Serves 4
pdf for Copy of Recipe – Spicy Salmon Potato Rafts
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