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About the Recipe: The salmon cakes are served open-faced on fire roasted flatbreads. They are seasoned with “south of the border” flavor, mild peppers, and rich green cilantro. A delicious pepper slaw can be served on the sandwiches or used as a side dish.
For each serving: Place 1 toasted flatbread on serving plate. Spread avocado spread over flatbread; top with a dollop of prepared slaw if desired; top with 1 cooked salmon burger. Top each burger with cilantro topping, arrange 2 to 3 jalapeno peppers over cilantro; top with red pepper relish. Serve warm with remaining slaw on the side.
Serves: 4
pdf for Copy of Recipe – Spicey Seared Salmon Cakes
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