Spicy Spring Garden Salad with Microgreens

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About the Recipe:  The mild cabbage flavor of kohlrabi blends with zesty radish slices and tiny cucumber rounds.  A quick chilling time in the refrigerator makes the dressing creamy as it combines with the vegetable juices. Serve over a bed of veggie microgreens for extra flavor and crunch.

To Serve:  Cover; place in refrigerator for 30 minutes.  Serve chilled.
Place microgreens on serving plate; top with chilled salad.  Serves 4

pdf for Copy of Recipe – Spicy Spring Garden Salad with Microgreens

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