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About the Recipe: Easy does it! Beautiful to serve! Healthy on a plate! This chef inspired salad has it all. Do try to locate the rainbow radishes and soak them in cold water to give them little curve edges. The fermented salad dressing provides a creamy tart taste to the natural sweet spinach leaves.
Cook’s Note: If you are looking for more fermented products to include in your diet, check out the beet vinaigrette from Cleveland Kitchen. The beet dressing is creamy with a vibrant blending of fermented red cabbage, beets, and carrots.
Healthy Tip:
Delicious root spinach tastes mild, fresh, green, and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. The New Zealand variety starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves.
https://www.chefs-garden.com/products/greens/spinach
pdf for Copy of Recipe – Spinach Salad with Warm Beet Vinaigrette and Shaved Watermelon Radishes
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