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Vibrant Spices Add a Multitude of Healthy Benefits
About the Recipe: Using Ras el hanout, a Moroccan aromatic spice blend, adds a complex flavor to this red lentil soup. It is combined with an array of colorful sweet peppers, crushed crunchy mixed nuts, a touch of sweet berries, and fresh lemon juice. It is difficult to describe the unique flavor, which is spicy, sweet, and sour at the same time. Adding bone broth enhances the nutrition. It’s like taking a virtual trip and enjoying supper in a faraway land.
Cook’s Note: Other types of lentils can be substituted but they will take longer to cook until tender. Serve with some seeded crackers or flatbreads.
To Serve: Place lettuce greens around edge of serving plates; top with bowl of hot soup; place dollop of fresh crunchy topping in center.
Serves: 4 to 6
pdf for Copy of Recipe – Spirited Moroccan Red Lentil Soup
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