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About the Recipe: Combining pasta with fresh spring ingredients creates a bright flavored supper. The mushrooms add an earthy essence blended with the sauteed onions. Fresh lemon juice and sweet basil pesto add a spirited Italian accent. Add some cinnamon glazed pecans for a crunch surprise.
To Serve: Spoon into serving dish; add cinnamon glazed pecans as desired; sprinkle with some grated Parmesan cheese. Serve with additional grated Parmesan cheese on the side.
Serves: 4 to 6
pdf for Copy of Recipe – Spring Asparagus Rotini with Basil Pesto
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