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About the Recipe: Spring radishes have a mild heat and great flavor. This salad combines microgreens that are packed with nutrition and mild peppery radishes. The dressing adds some crystallized ginger along with the citrus juices. It’s super easy to prepare and serve.
Cook’s Note: If you need more servings, double the recipe. I used a superfood blend of microgreens that I ordered from The Chef’s Garden.
To Serve: Place remaining microgreens in a small salad bowl; with a slotted spoon, place the radish mixture over the greens; drizzle some of the radish juices over the salad as desired.
Yield: Serves 2
pdf for Copy of Recipe – Spring Microgreens & Radish Salad
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