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About the Recipe: This recipe celebrates tender young spring peas. All the different kinds of fresh peas combine, adding their own special flavors. Bright red radishes add an attractive color addition as well as a zesty flavor combo. The dressing under the salad creates a delicious fresh taste to accompany the garden-fresh salad.
Recipe Inspired by March/April 2020 Cook’s Illustrated
To Serve: Spread Lemon Garlic Dressing over the serving platter; mound the mixed peas and greens over the dressing for serving. We didn’t mix the salad, but the dressing accompanies the salad as it is being served.
Serves: about 4 to 6
pdf for Copy of Recipe – Spring Party Pea Salad
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