Spring Thyme Salmon with Berry Fresh Lentil Salad

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About the Recipe: This is a beautiful dish to serve for that special occasion.  It blends savory, salty, and sweet with spring-like freshness.  The marinade for the salmon and relish flavor the fish, lentils, blueberry relish, and salad greens.  It’s a real “mix and match” delightful dinner.

Cook’s Note:  I love the infused ginger soy sauce.  It adds a zest to the relish without having a strong ginger taste.

Serving: Remove salmon from baking pan; place skin side down or remove skin; place over cooked lentils.  Spoon blueberry relish over fish.  Serve with side dish of salad dressing.  Serves: 4

pdf for Copy of Recipe –  Spring Thyme Salmon with Berry Fresh Lentil Salad

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