St. Louis World’s Fair – Butterscotch Roasted Apple Ice Cream Cone

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About this Recipe: The interesting butterscotch flavor is created by the use of apples with caramelized condensed milk.  Drizzle with additional butterscotch or caramel topping as desired. The salted peanuts enhance the sweet flavor with a salty edge. This ice cream is very rich and pairs well with baked apple pie. The best part is that it uses a regular mixer and doesn’t need a special ice cream maker for its preparation.

Cook’s Note: This ice cream doesn’t need a special ice cream maker. Dulce de Leche is a sweetened caramel-like condensed milk that can be found in most supermarkets’ condensed milk section. Do not use evaporated milk in place of condensed milk for this recipe.  The serving size will depend on the cone size used

pdf for Copy of Recipe – Butterscotch Roasted Apple Ice Cream Cone

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