++++++++++++++++++++++++++++++++++++++++++++++++++++
1904 St Louis World’s Fair – The Convertible Hamburger
About the Recipe: This is a neat burger to serve as all the goodies are tucked inside the toasty bun. It uses a smaller amount of meat and bread, for a healthier burger size. It converts easily into your favorite flavors. The old burger just turned new. It’s so Convertible!
Cook’s Note: This is a real convertible burger with a removable top. An extra bonus is that you can change the flavor if desired.
In place of the barbecue sauce – substitute:
Greek burger – Greek salad dressing, black olives, roasted red peppers
Italian burger – Parmesan cheese, mozzarella cheese, Italian seasoning
Mid-East burger – curry sauce and seasoning
Asian burger – sesame oil; teriyaki sauce or hoisin sauce
Mexican burger – cumin, chili pepper, jalapeno peppers, salsa sauce
Hot Spiced burger – hot Cajun seasoning, hot peppers spicy hot sauce
All-American burger – ketchup, pickle relish, American cheese, mustard
Go Creative burger – combine your favorites
The burgers can be prepared ahead of time; then just rewarmed.
pdf for Copy of Recipe – The Convertible Hamburger
++++++++++++++++++++++++++++++++++++++++++++++++++++
