Street Food Kabobs

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About the Recipe: These crispy grilled, skinless sausage dogs are packed with old-time flavor and paired with crisp autumn apple wedges and green bell peppers in a unique kabob style, sliding right into a soft bakery hot dog bun. A glistening sweet ‘n sour dressing glazes the picnic package and creates a real taste sensation with crunchy coleslaw.

Cook’s Note:  You might enjoy adding a touch of mustard, sweet relish, and crispy fried onions to the sandwich.

To serve: Brush cut sides of bun with oil; cook cut side down on grill until toasted.
Toss coleslaw with sweet/sour glaze as desired. Spoon into top sliced toasted bun; top with grilled kabobs, carefully pull away the metal skewers Brush generously with sweet; n sour glaze.  Serve:  4 kabobs
Note: If preparing ahead of time; brush apples with lemon juice.

pdf for Copy of Recipe – Street Food Kabobs

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