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Trend – Gluten-Free
No gluten worries with this stuffing side dish
About the Recipe: Don’t worry if you want to have seconds when you serve this side dish. The flavor will bring back memories of holiday stuffing with its savory herb flavors of sage, rosemary, and thyme. Cauliflower subs in for the heavy bread, leaving a delicious gluten-free stuffing casserole.
Recipe Inspired by: Autumn Smith; Paleovalley. the original recipe also added Beef Sticks, thinly sliced
Bake Vegetables: Spread vegetables in a single layer on lined baking sheet. Bake in preheated 450 degrees F oven for 15 minutes. Remove from oven; stir in pecans and parsley; return to oven; bake for additional 10 to 15 minutes or until cauliflower edges are golden and pecans are lightly brown.
Before Serving: Remove cranberries from liquid. Toss cranberries with warm roasted vegetables.
Yield: Serves: 4 to 6
pdf for Copy of Recipe – Stuffing Flavored Cauliflower
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