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About the Recipe: Honoring the Three Sisters idea used in Native American agriculture, this summer succotash recipe celebrates a delicious summer trio of ingredients, corn, summer squash, and beans. It’s so colorful and full of fresh summer flavor.
Inspiration for the Recipe: www.culinaryvegetableinstitute.com
The original recipe adds ½ cup more butter to the sauce recipe.
Serves about 4 to 6 as a side dish Garnish serving plate with parsley sprigs.
pdf for Copy of Recipe -Summer Succotash with Butter Sauce
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