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About the Recipe: Revamp your old potato salad and use your spiralizer to upgrade those potatoes with a new texture and a touch of crispness. Toss them with a honey mustard dressing, flavored with festive peppers and red onions. It gives your plain-Jane side dish star quality style.
Olive oil spray the potato noodles; sprinkle with grated Parmesan cheese. Place under hot broiler to lightly brown, about 10 to 13 minutes Remove from broiler; pour broth dressing over potatoes. Place potatoes on serving dish. Sprinkle with chopped parsley, basil, and reserved bacon pieces.
Serves: about 4
pdf for Copy of Recipe – Summertime Poodle Potato Salad
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