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About the Recipe: These cookies are the perfect partner for a hot cup of tea or coffee. Rolling them thicker will make them more cake-like and thinner dough makes the cookie crisp. The glaze dresses them up for holiday serving, topped with a few simple toasted almond slices and a dash of green sprinkling sugar.
Prepare Almond Glaze: In a small bowl, mix confectioners’ sugar, almond extract, water, and a few drops of natural green food coloring. Add enough water to have a glaze. Brush lightly over cooled cookies; garnish the center of each cookie with several sliced almonds. If desired, lightly sprinkle with green sprinkling sugar.
Yield: 3 to 3-1/2 dozen cookies
pdf for Copy of Recipe – Sweet Butterscotch Tea Cakes
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