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About the Recipe: Swirl sweet corn into your next hummus dipping bowl for a fresh farm harvest surprise. Add a touch of spice and serve with blue corn chip dippers. Double the corn is double delicious.
To Serve: Place into small serving bowl; drizzle with oil; sprinkle with coarse chopped smoked almonds. Serve with blue corn chips
pdf for Copy of Recipe – Sweet ‘n Smoky Corn Hummus with Blue Corn Chips
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