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About the Recipe: Add a little hot spice and sweet Georgia peach sauce to lean pork tenderloin and grill until juicy and sizzling. Serve with bacon flavored mixed beans and chilled peach cilantro salsa. It’s a summer celebration dinner!
Grilling Pork Tenderloin: Prepare grill for indirect grilling (one side on high, the other on low.) Grill pork for 12 minutes over high heat, turning and basting four times with basting sauce; garnish over low heat for 5 to 10 minutes or pork reaches 145 degrees interval temperature, turning and basting twice. Heat any remaining basting sauce to boiling for several minutes to serve over cooked pork.
To Serve: Let tenderloin rest for 5 minutes before slicing. Cut into medallions or thicker steak pieces. Drizzle with juices and hot basting sauce Place on serving plate; spoon hot beans on serving plate and chilled Peach Salsa. Garnish with softened red onion slices and lime wedges.
Serves: 4
pdf for Copy of Recipe – Sweet ‘n Spicy Southern Pork Tenderloin
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