++++++++++++++++++++++++++++++++++++++
About the Recipe: Like all traditional delicious recipes, the burrito, a Mexican favorite in the U.S., has many different fillings. This vegetarian dish uses sweet peppers like bowls, filling them with meaty mushrooms, healthy black rice, and salsa flavored veggies. Top with melting hot pepper cheese, cilantro leaves, and a nice dollop of sour cream for a salsa dinner favorite. Serve it with a few of those new sea salt plantain chips.
Cook’s Note: Sweet bell peppers have various large sizes and you might have some filling leftover. If you have remaining filling, stir in 1 (5.5 fl. oz.) can spicy hot vegetable juice to make a delicious thick sauce. Also, to save some time, prepare the rice ahead of time. The black rice I used didn’t require extra rinsing.
Recipe Inspired by: Mushroom Canada
pdf for Copy of Recipe – Sweet Pepper “Burrito Bowls”
++++++++++++++++++++++++++++++++++++++
