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Recipe Inspired by: Classic retro pudding cakes became popular in the 70 and 80’s. The cake bakes in two layers, one a moist chocolate cake and the other a thick chocolate pudding-like sauce. It’s rich and so satisfying when it’s served from the oven topped with whipped cream or vanilla ice cream. This recipe adds sweet raspberry flavor and enhances the chocolate with a mocha add-in. It’s so easy to prepare and makes anyone look like an expert baker.
Cook’s Note: The tablespoon of prepared coffee will create a deeper chocolate flavor. For fun on Valentine’s Day or a special occasion, you might want to serve one heart dessert with two spoons for sharing.
pdf for Copy of Recipe – Sweetheart Surprise Chocolate Cake
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