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About the Recipe: What a great idea! Blending a healthy shredded cabbage/carrot salad with golden pasta and mixing it with a Thai-inspired light flavored peanut sauce made a delightful early fall dinner. The best part of this copycat recipe is that you can add any favorite veggie or even punchy-protein beans you might enjoy.
Private Selection – Kroger© Brand
Private Selection is made for the food enthusiast in us all, with its rich collection of artisan-inspired offerings and gourmet ingredients. It’s a gourmet collection of foods and ingredients that delivers amazing eating experiences, you can find a little bit of everything under the Private Selection label. Think fresh and frozen veggies, snacks, convenience foods and more!
For More Information See:
https://parade.com/food/best-kroger-private-selection-brand-products#what-is-the-private-selection-brand-at-kroger
Recipe Inspired by: Private Selection.com; distributed by Pay-Less©; Kroger© Cold Peanut Noodle Salad
Cook’s Note: If the noodles become dry, add a little warm broth to the dish. I used saffron spaghetti, purchased from Eataly in Chicago, Illinois. It has a beautiful golden color, which highlights the salad dish.
- In a large pot, cook noodles according to package directions. Drain; rinse with cold water.
- While noodles cook, make sauce. In large bowl, whisk together peanut butter, water, vinegar, soy sauce, maple syrup and sesame oil.
- Add shredded cabbage, bell peppers, onions, dates, jalapeno pepper, and cilantro.
- Serve warm or chill in the refrigerator and serve cold.
- Before serving: Garnish with sliced red cabbage, sliced green onion, and sesame seeds. Refrigerate any leftovers
Serves about 4
pdf for Copy of Recipe – Thai Inspired Peanut Noodle Salad
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